Hold onto your spurs, Cowboys and Cowgirls, this fresh corn salsa is going to rock your world! It is an easy stir-together recipe that only takes 20 minutes to make, and pairs well with tortilla chips, grilled chicken, tacos, and a variety of Mexican food recipes!
Ingredients3 cups corn kernels, from about 3 large ears corn
1 or 2 jalapeno peppers, minced (seeded if desired)
½ cup chopped fresh cilantro
½ cup finely chopped red onion
3 tablespoons freshly squeezed lime juice
½ teaspoon salt
1 medium tomato, seeded and diced, optional
¾ cup canned black beans, drained and rinsed, optional
¼ teaspoon ground chipotle chili or smoked paprika, optional or to taste
Method- Combine corn, jalapeno, cilantro, red onion, lime, salt in a large bowl. Add tomato (if using), black beans (if using.)
- Taste and add chipotle or smoked paprika to taste (if using.) Serve immediately.