Chicken 65 is a soft & crispy masala loaded starter made by marinating chicken pieces with spices, flour and then frying it. Chicken 65 is a great starter that is a must try at home and the family will come for more.
Ingredients
For the Marinade1/2 kg chicken boneless
1 tsp ginger garlic paste
2 tsp coriander powder
2 tsp red chilli powder
1/4 tsp cumin powder
a generous pinch turmeric powder
2 tsp corn flour
3/4 tsp rice flour
1/4 tsp red food color
1 tbsp lemon juice
1 no egg
salt to taste
Other Ingredients
oil for deep frying
few curry leaves
2 nos green chillies halved
raw onion slices to garnish
lemon wedge just for garnish
Method- Mix all the ingredients listed under 'For the marinade' and mix well.
- Allow it to rest for 2 hours atleast - the more resting time the softer the chicken 65 will be.
- Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well.
- Deep fry them until crispy and till it turns golden brown. Garnish with fried curry leaves and green chillies.
- Serve Chicken 65 with raw onion slices and lemon wedges as a starter.