This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.
Ingredients
2 cups frozen mango chopped
1/4 cup frozen banana slices
1/2 cup coconut milk
2 Tbsp sugar adjust to taste depends how sweet is mango
2 tsp lime juice
1 tsp ginger finely shredded
1 cup crushed ice
4-5 leaves mint for garnishing
Method
- To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
- Blend on high speed to make smooth and fluffy.
- Add some water to make desired consistency.
- Serve chilled garnish with mint.