Egg 65 is a popular Indian appetizer or snack that is made with hard-boiled eggs. The dish is known for its spicy and tangy flavors, and is a favorite among those who love spicy food. The eggs are typically coated in a batter made with a variety of spices and then deep-fried until crispy and golden brown.
The batter can vary depending on the recipe, but it typically includes ingredients like red chili powder, ginger-garlic paste, and curry leaves. Egg 65 is often served with a side of onion slices and lemon wedges, and is a popular dish in South Indian cuisine.
Ingredients4 hard-boiled eggs, peeled and halved
1/2 cup all-purpose flour
2 tbsp cornstarch
1 tsp red chili powder
1 tsp ginger-garlic paste
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
Salt, to taste
Oil, for frying
Curry leaves, for garnish
Lemon wedges, for serving
Method- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, red chili powder, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, and salt to make the batter.
- Add enough water to the batter to make a smooth and thick paste.
- Dip each hard-boiled egg half into the batter, making sure to coat it evenly.
- Heat the oil in a deep frying pan over medium-high heat.
- Carefully add the egg halves to the hot oil, and fry for 3-4 minutes, or until they are crispy and golden brown.
- Remove the fried eggs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Garnish with curry leaves and serve hot with lemon wedges.