Herb baked chicken breasts make for the perfect weeknight dinner. All you need is a sprinkle of dried herbs and a quick pop in the oven for juicy and flavorful chicken!Chicken breasts can’t be beat for a healthy, lightening fast dinner. And there’s so many ways you can jazz them up with a variety of spices, herbs, and marinades.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil, or avocado oil
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and pepper, to taste
Method* Preheat your oven to 425F/220C. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined.
* Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
* Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.