Mashed sweet potatoes make for the perfect sweet and savory side dish. They’re rich, creamy, and pair well with any main course, especially during the holidays. Just gather up 4 simple ingredients to whip up this easy and delicious recipe.Not only do sweet potatoes have a rich flavor, but their luscious texture is irresistible. And when I say irresistible, I mean I can devour half a batch of sweet potatoes in one sitting whether they’re roasted or baked!
Ingredients3 pounds sweet potatoes
1/4 cup melted butter , or ghee
1/4 cup milk, dairy-free milk also works
salt and pepper , to taste
parsley , finely diced
Method
* Bring a large pot of water to boil on high heat.
* Peel the sweet potatoes with a hand peeler.
* Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30 minutes, or until the potatoes are fork tender.
* Drain the potatoes over a colander.
* Place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater.
* Then, pour the butter and milk into the mixture and continue mixing until creamy. Season with salt and pepper.
* Scoop the mashed sweet potatoes into a bowl, sprinkle with chopped parsley and serve!