Rajma tikki or cutlets are perfect teatime snack or appetisers. Soft and melt in mouth from inside and crisp from outside quinoa, cashew paste, these kidney beans patty make a perfectly healthy party snack.
Ingredients250 grams kidneybeans
2 Tbsp Cashew paste
50 grams paneer grated
50 g millets samai
50 g Quinoa cooked
Salt to taste
2 tsp Red chilli powder
4-5 saffron strands
1 tsp cumin powder
1 tsp coriander powder
1 pinch cardamom powder
1 pinch black cardamom powder
¼ tsp fennel seed powder
½ tsp black pepper powder
½ tsp drops rose water
1 tbsp Peanut oil for pan frying
2 leaves Tbsp fresh mintto garnish
Method* For making Rajma galouti kabab mix all the ingredients and spice powders except peanut oil and fresh coriander.
* Divide this kidney beans mixture into 8-10 portions and flaten out with the palms of your hands.
* Heat oil in a cast iron pan and shallow fry these kababs till crisp and golden brown from both the sides.
* Drain on absorbent kitchen paper and serve with your favourite chutney. I served these Rajma kababs with Tandoori yogurt and Green chutney.