History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavors and regional cuisines.
IngredientsRefined Flour 1 cup
Mozzarella Cheese to taste
Oil 3 teaspoon to deep fry
Onions sliced 2 medium
Green capsicum sliced1 medium
Pizza sauce 3 tablespoons
Mozzarella cheese grated1 cup
Method* Combine together refined flour, salt, oil and sufficient water to make a hard dough.Cover with muslin cloth and keep it aside.
* Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, pizza sauce,cheese, salt and saute for a minute and remove from flame.
* Divide the dough into equal portions and roll thick oval shape rotis and cut into half and shape them into cones. Stuff the prepared mixture ito it and seal the edges using water.
* Heat oil in a non stick kadai and deep fry the samosas till golden brown. Serve hot.