Sharing a very quick and easy snack with bread and spicy vegetable masala. Bread masala recipe can be called as a cross between bread upma and a chaat. This bread masala recipe can be served as a quick snack or even breakfast if you are bored of plain bread and butter. The key to make tasty and delicious bread masala is to toast the bread slices until they turn crisp and mix them to the masala only while serving. The bread pieces should be crispy while eating, if you mix it prior it will turn soggy.
Ingredients
6 bread slices
1 large onion finely chopped
2 to matoes finely chopped
1/2 green bell pepper finely chopped
2 green chilies
1 teaspoon minced ginger-garlic
1/2 teaspoon chaat masala powder
1 teaspoon lemon juice
Salt
1 tablespoon oil
Method- First the masala should be prepared. Heat 1 tablespoon oil in a kadai. Temper with cumin seeds. Add slit green chilies, minced ginger garlic and saute well.
- Add finely chopped onions and saute till the color changes.
- Add finely chopped tomatoes and saute well for few minutes.
- Add finely chopped capsicum and mix well. Add salt and chili powder, saute well and cook till the tomatoes turn mushy and oil leaves out.
- Just before serving take the bread slices and toast well with or with out oil.
- Break or cut the bread slices into cubes. Toss the cubed bread slices into the prepared masala, add lemon juice mix well and serve bread masala immediately.