Taste the rainbow with this delicious and healthier Rainbow Veggie Pizza recipe.
Ingredients1 package (2-piece) Stonefire naan
1/2 cup pizza sauce, homemade
1/2 cup shredded part-skim Mozzarella cheese
about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
2 tsp. olive oil
1 tsp. Italian seasonings
(optional toppings: grated Parmesan cheese, red pepper flakes)
Directions:* Preheat oven to 425 degrees F.
* Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan.
* Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each pizza with a bit of olive oil.
* Then sprinkle each pizza with the Italian seasonings.
* Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden.
* Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.