Aloo Do Pyaza is a popular Indian dish made with potatoes (aloo) and onions (pyaz). It is a delicious and flavorful vegetarian dish that is commonly prepared in the northern parts of India. The name Do Pyaza literally translates to two onions, indicating that this dish contains a significant amount of onions.
The dish is typically cooked in a tomato-based gravy with a variety of spices, including cumin, coriander, turmeric, and garam masala. Aloo Do Pyaza can be served with rice or Indian bread, such as naan or roti. It is a staple in Indian cuisine and a popular vegetarian option for those looking to try traditional Indian flavors.
Ingredients3-4 medium-sized potatoes, peeled and cubed
2-3 large onions, sliced
2 medium-sized tomatoes, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
Salt, to taste
Oil, for cooking
Chopped coriander leaves, for garnish
Method- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add sliced onions and fry until they turn golden brown.
- Add ginger and garlic paste and sauté for a minute.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add cubed potatoes and mix everything together.
- Cover the pan and cook on low-medium heat until the potatoes are soft and cooked through.
- Add garam masala powder and mix well.
- Garnish with chopped coriander leaves.
- Serve hot with rice or Indian bread.