Jalfrezi is an Indian version of Chinese stir fry with vegetables and spices.I made this Vegetable Jalfrezi when I had veggies each of only little in hand, so thought to make a combined vegetable curry and hence this jalfrezi was an apt choice.This is perfect to stuff with kathi rolls.
Ingredients
Baby Corn – 1/3 cup(cut into thin long strips)
Mushroom – 1/2 cup
Big Onion – 1 small sized cut lengthwise
Capsicum – 1/3 cup((cut into thin long strips)
Tomato Sauce – 1 tbsp
Tomato puree* – from 2 medium sized tomatoes
Ginger Garlic paste – 1 tsp(optional)
Red Chilli powder – 1 tsp
Garam Masala powder – 1/4 tsp
Water – 1/2 cup
Salt – to taste
Kasoori Methi – 1/2 tsp crushed
Coriander Leaves – 1 tbsp finely chopped
To TemperOil – 2 tsp
Jeera – 1/4 tsp
*Note : No need to blanch tomatoes, just puree 2 raw tomatoes
Method* Chop tomatoes roughly and puree it,Set aside.Chop all the veggies lengthwise and keep it ready.
* Chop tomatoes roughly and puree it,Set aside.Chop all the veggies lengthwise and keep it ready.
* Add red chilli powder and garam masala powders mix well.Let it cook in low flame till raw smell of tomatoes leave.It will start to thicken.
* At this stage add the vegetables,add little water and cook covered for few mins.
* Finally add paneer, give a mix and let it cook for 2mins for the masalas to blend well.Add tomato sauce.Then garnish with coriander leaves,kasoori methi , stir once and switch off.
* Serve hot / warm with roti or pulao or rice.