Bloody Mary Cashews is a quick and easy starter or appetizer that I tried from Nadiya’s cookbook.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings. This cocktail was originally referred to as a “Bucket of Blood due to its blood red colour. Bloody Mary drink is a combination of sweet and savoury with a hint of chilli.
Ingredients
300 grams cashews
2 tsp parika
lemon zest from 2 small lemons
2 tsp celery salt
1 no egg white
Method* Preheat oven at 200 deg C for 10 mins. To begin with first seperate egg whites and add it to a bowl.
* Only the egg whites please.
* Whisk well.
* Whisk until frothy.
* It should be foamy like this.
* Add whole cashews to it.
* Mix it up well.
* Transfer to a baking tray with parchment paper on it.
* Scrape and make lemon zest ready.I don't have a zester so I used my mini grater.
* To a small bowl add paprika, lemon zest and celery salt.
* Mix it well.
* Now sprinkle the spice mixture over the cashews.Turn over and sprinkle.
* Mix the nuts so that they are evenly coated.
* Bake in preheated oven at 200 deg C for 10-12 mins.
* Make sure to keep an eye as it can get burnt easily. It is ready when the coated spice mixture is dry to touch.
* Cool down and then serve.