Cider is not always meant to be served warm! This Spiced Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.
Ingredients
2 quarts apple cider or apple juice, divided
1 cup sugar
1 teaspoon cinnamon
1 teaspoon ground allspice
1 can (12 oz) orange juice concentrate, thawed
1 quart chilled ginger ale
Method* In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved.
* Add in the orange juice concentrate and the remaining apple cider. Refrigerate until cold.
* Before serving, stir the ginger ale into the cider mix. Serve cold.