Cheesy vegetable puffs- Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavors to suit our taste.
Ingredients7 Puff pastry sheets
1/2 cup Thick Tomato puree
1 Tomato chopped
2 tsp Tomato ketchup
2 tbsp Black olives sliced
2.5 tbsp Corn kernels boiled
3.5 tbsp Capsicum chopped
1.5 tbsp Mushroom chopped
1 tsp Jalapeno's chopped
2.5 tbsp Mozzarella cheese grated
2 tsp Olive Oil / Zeitoun Ka Tel
1 tsp Chili flakes /Kuti hui laal mirch
1/2 tsp Red Chili Powder/ Laal Mirch
1 tsp Oregano
1/2 tsp Dried basil
1 tsp Sugar / Chini
To taste Salt / Namak
Method* Take out the pastry sheets(store brought) from the refrigerator and thaw them for about 20 minutes on room temperature.
* Heat oil in a pan and add tomato, tomato puree and chili flakes.
* Saute for 2 minute,then add all the spices and vegetables and cook for 2-3 minute or till it become thick.
* Now add ketchup in it and take out in a bowl and let it come to room temperature.
* Now add grated cheese and mix well.
* Take a puff pastry sheet and put some mixture in the center of it.
* Fold the sheet into half to cover the mixture.
* Press the sides of the sheet with a fork to seal it from all the sides.
* Preheat the oven at 200 c temperature.
* Now put the stuffed puffs in the oven.
* Bake for about 20 minutes or till they become golden from the top.
* Cut and serve hot.