I wanted to make a delicious chocolate cake for my sisters anniversary , I immediately decided to try that. It came out so soft and delicious, so I have decided to share this eggless chocolate cake recipe with all of you. I understand that some of you may not find baking the easiest, in which case you might want to try this cake at Emicakes.com.sg (it’s also eggless). However, if you’ve got a knack for making cakes.
Ingredients
1, 1/4 cup Refined Flour / Maida
3/4 cup Powdered Sugar/ castor sugar
1 cup Yogurt / Dahi
1/4 cup Cocoa Powder
1/4 cup Refined Oil
1 tsp Vanilla Essenc
1 tsp Baking Powder
1/2 tsp Baking Soda
A pinch Salt / Namak
3 tbsp Whole Milk / Doodh
Chocolate Frosting1 cup Fresh cream
1 cup Dark chocolate
Few drops Vanilla essence
White Cream Icing20 gms Margarine
80 gms Icing sugar
1 tsp Milk
Few Drops Vanilla/strawberry essence
Method
* Preheat oven to 160 degree C .
* Add sugar and yogurt in a bowl and whisk well.
* Now add baking powder and baking soda and mix well and then keep aside for 5 minutes (Call it Mixture A)
* In a separate bowl, mix refined flour,salt and cocoa powder and sift twice (Call it mixture B).
* Mix oil and vanilla essence in mixture A and mix well.
* Now gradually add mixture B to mixture A. (Add 2 tbsp at a time and then mix, keep repeating till all the mixture is over)
* You may add a few tsp of milk in the mixture, if it becomes too thick.
* Pour this mixture in a nonstick cake tin and bake for 45-50 minutes, or check if a tooth pick inserted comes out clean.
* Remove from the oven and unmold and then cut into pieces and serve
* Let it cool down completely if you want to do icing on it.
Chocolate Frosting
* Break the chocolate(can also use milk chocolate) into small pieces and keep in a bowl.
* Take the cream in a bowl and heat till The boiling point.
* Pour the cream over the chocolate pieces
* Wait for 1 minute and then whisk well.
* Add vanilla essence and wait till the mixture comes to room temperature.
* Pour or spread over the cake and refrigerate for 2 hours.
White Cream Icing* Take margarine and icing sugar in a big bowl
* Add essence and mix, now fill in the piping bag.
* Mix well,now add few milk and whisk well till soft and fluffy.
* And make your favorite patterns.