An easy, oven braised brisket that’s the perfect combination of sweet and smoky, thanks to the dry spice rub, liquid smoke, coffee and molasses. After a few hours in the oven, you’ll have juicy, tender beef brisket that everyone will love.
Ingredients
5-6 lbs beef brisket
1 recipe brisket dry rub
1/4 cup black coffee
1/4 cup liquid smoke
2 tbsp blackstrap molasses
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
Method* Preheat your oven to 250 degrees fahrenheit.
* Liberally apply the dry rub on both sides of the brisket. If the brisket was refrigerated, let it sit for 30 minutes or until it comes to room temperature.
* Whisk all of the liquid ingredients together and pour into a roasting pan. Add the brisket to the roasting pan and cover tightly with aluminum foil.
* Cook for 6 hours or until an instant read thermometer reaches 190 degrees fahrenheit.
* Remove the brisket from the oven and let rest for 30 minutes before slicing. Then, slice against the grain for the most tender pieces of brisket.