Paleo Banana Bread is super moist, delicious and easy to make. Even better it only takes one bowl! It’s gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it’s summer time grab a Cold Brew Coffee.When it’s cold and rainy one of my favorite recipes is this paleo banana bread recipe. Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world.
Ingredients2-3 bananas, ripe, approx 1 1/4 cups mashed
1 banana, fresh
2 cups almond flour
1/2 cup tapioca flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 eggs, large
1/4 cup butter, or coconut oil, melted
1/4 cup honey
1 tsp vanilla extract
Method* Preheat the oven to 350 degrees fahrenheit.
* Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.
* Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan
* Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.
* Cook the banana bread for 50-60 minutes. If the top gets too golden, you can cover with a piece of aluminum foil. Use a toothpick to test that the banana bread is cooked through.
* Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice it up and enjoy.