Paleo Banana Bread is super moist, delicious and easy to make. Even better – it only takes one bowl! It’s gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.
Serve this paleo banana bread up with a warm cup of Chemex Coffee or if it’s summer time grab a Cold Brew Coffee.
Method* Preheat the oven to 350 degrees fahrenheit.
* Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.
* Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan
* Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.
* Cook the banana bread for 50-60 minutes. If the top gets too golden, you can cover with a piece of aluminum foil.
* Use a toothpick to test that the banana bread is cooked through.
* Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice it up and enjoy.