Chai spiced coconut milk is like hug in a mug. The warming chai spices will heat you from the inside out and provide heaps of anti-inflammatory health benefits. It’s a great drink for cold and dreary weather.
Ingredients
13.5 oz coconut milk
1 cup water
1-2 inch piece fresh ginger, peeled and roughly chopped (depending how spicy you like it)
4 Medjool dates, pitted
1 star anise
1/2 tsp cinnamon
1/2 tsp vanilla extract
1-2 pinches cardamom
1 pinch cloves
extra whole star anise for garnish
Method* Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover and simmer for 5-10 minutes.
* Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
* Serve in mugs and garnish with extra whole star anise.