Sweet Potato Dumplings are pan fried potstickers that are crispy on the outside and filled with melt in mouth filling of cheese and sweet potato. To enhance the flavor I have also used fresh rosemary-infused-oil to pan fry these potstickers. These are so easy to prepare and tasty that I can bet you will prepare this recipe at home again and again.
Ingredients1 packet Twin Dragon Gyoza Wrappers (Potstickers) around 48 wrappers
1 1/3 cup Sweet potatoes (boiled and mashed) approx 2 big ones are needed
4 oz Pepper jack cheese shredded
1/3 cup Grated parmesan
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Red chile powder
2 tbsp Cilantro (Coriander leaves) chopped
Salt to taste
2 tsp Rosemary
3 tbsp Olive oil / Canola oil
Method* In a large bowl add mashed sweet potatoes, pepper jack cheese, Parmesan, garlic powder, onion powder, chile powder, cilantro, salt to taste, and mix well. Filling is ready.
* Add 3 tbsp of oil in pan and add rosemary leaves to it. Heat this on medium low flame till the flavors of rosemary is infused in oil. Keep this aside.
* To assemble the dumplings, place wrapper on your working surface. Add filling at the center (about 1 teaspoon) of each wrapper.
* Using your finger, moisten the edges of the wrapper with water. Now fold over the filling to create half-moon shape.
* Finally pinch the edges to seal using a fork.
* Working in batches, heat 1 tbsp of rosemary infused oil from step II in large non-stick pan or skillet. Tilt once so that the oil is spread evenly.
* Place the prepared dumplings on the pan about 8 to 10 depending on the size of the pan.
* Cook till they are crisp and golden brown on medium flame for about 2 to 3 minutes on each side. (check notes)
* Repeat the same process for remaining dumplings.
* Sweet Potato Dumplings are now ready. Serve and enjoy.