Grilled corn on the cob is a quintessential BBQ side dish! But the question everyone always asks is should you grill corn in the husk or without the husk? I’ll answer that question today and share a few tasty serving ideas that scream summertime on a plate.
Grilled corn is honestly such a simple, nostalgic dish, but that first juicy bite always makes you say “oh, yeah!” So today, I’ll show you how to master juicy, smoky, perfectly grilled corn on the cob.
Ingredients4 ears of corn
Optional: avocado oil to brush the corn, if grilling without the husk
Optional: butter, salt and pepper for topping
Method* Remove the husks and silks from each corn. Lightly brush the naked corn with avocado oil or another neutral, high-heat oil.
* Preheat your grill to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.
* Using tongs, remove the corn from the grill and transfer to a plate. Top with a pat of butter and sprinkle with salt and pepper before serving.