When mango is in season, this ‘Instant mango pickle’ will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. Tastes great and flavourful too! MIL also makes these two versions when mango is in season.
Ingredients
Mango, unripe - 1
Red chilli powder - 1 teaspoon
Turmeric - ⅛ tsp
Asafoetida - 2 pinches
Roasted fenugreek seeds powder - 2 pinches
Salt - As needed
Sesame oil - 1 tblsp
Mustard - ¾ tsp
Red chilli(optional) - 1
Asafoetida - 3 pinches
Method- Chop the cleaned mango finely as show in the picture and place in a mixing bowl.
- In a pan/ kadai, heat oil and temper with the items given under ‘To temper’ table in order.
- Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well.
- Add salt and raw asafoetida and mix everything with the chopped mango.