Kutchi Dabeli is a popular Indian Street Food and it’s basically pav stuffed with a tangy and spicy potato masala and chutneys. Here is how to make Dabeli Recipe at home.
Ingredients
For Garlic Chutney1/4 cup Garlic Peeled and Chopped
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Lemon Juice
Salt to taste
For Masala Peanuts1/4 cup Roasted Peanuts Slightly crushed
1 tbsp Vegetable Oil
Salt to taste
1 tsp Red Chilli Powder
For Potato Filling2 tbsp Butter
1/2 cup Onion Chopped
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Turmeric Powder
1/4 cup Dabeli Masala
1 and 1/2 cup Boiled Potatoes
1 tbsp Tamarind Chutney
Salt to taste
2 tbsp Dry Coconut Grated
2 tbsp Pomegranate Seeds
2 tbsp Fresh Coriander
For assembly
5-6 Pav
1/4 cup Tamarind Chutney
1/4 cup Nylon Sev
1/4 cup Onion Chopped
2 tbsp Pomegranate Seeds
4 tbsp Butter
Method
For Garlic Chutney* Add all the ingredients in the jar of a blender and been until smooth.
* Add little water while grinding
For Masala Peanuts* Mix all the ingredients in a bowl and keep aside.
For the filling* Heat butter in a pan.
* Add onion and fry until it turns transparent.
* Add red chilli powder, turmeric powder and dabeli masala and fry for a minute.
* Add 1/4 cup water and cook the masala for 2-3 minutes.
* Add mashed potatoes, tamarind chutney and salt and mix well.
* Cook for a minute.
* Transfer the stuffing on a plate.
* Top with dry coconut, pomegranate seeds and fresh coriander.
Assembly* Make cut in the sides of the pav.
* Slather with garlic chutney and tamarind chutney.
* Stuff some potato filling in the pav. Top with some masala peanuts.
* Top with onion and more pomegranate seeds.
* Press the stuffed pav with nylon sev on the sides.
* Heat a griddle and add butter on it.
* Roast the stuffed pav from both the sides on low heat until slightly browned.
* Garnish with fresh coriander and pomegranate seeds.
* Serve hot.