A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage cheese, cardamom and saffron.
Ingredients
150 gm paneer (cottage cheese)
1/2 cup khoya - grated
4 green cardamom - crushed
Large pinch of kesar (saffron)
6 Tbsp sugar / gur
6 almonds - shredded thin lengthwise
Method* Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
* Mix in the elaichi and set in a layer about 1/2" thick.
* Refrigerate till set and cut into squares or diamonds and serve.