I got introduced to Cajun Potatoes in one of my travels and I immediately fell in love with it. Since then I’ve made it a number of times and its now a constant demand from the friends who have tasted it. They just taste great and can be served in snacks, starters or breakfast. Cajun potatoes are made with baby potatoes baked nicely and need very basic other ingredients from home or for a more authentic taste you can buy Cajun mix from the market. I can assure that you too will love them and would want to make them again and again. So better bookmark this Cajun Potato Recipe and use it whenever you want to impress your guests.
IngredientsBaby Potatoes – 1/2 kg
Olive oil – 3 tbsp
Salt to taste
Black pepper – 1/2 tsp
Mayonnaise – 2 tbsp
Fresh cream – 2 tbsp
Red chili powder – 1/2 tsp
Roasted cumin powder – 1/2 tsp
Spring onion for garnishing (cut in small pieces)
Method* Boil the baby potatoes and crush them flat with a potato masher.
* Sprinkle olive oil, and half of salt and black pepper.
* Pre-heat the oven to 180 C.
* Line the crushed potatoes on a baking sheet.
* Bake them for 20 min, turn them over and bake again for 20 min.
* In a bowl mix mayonnaise, fresh cream, red chili powder, roasted cumin powder and remaining salt and black pepper.
* Take the baked potatoes out in a plate and spread the above mixture all over.
* Garnish with spring onion.
* Serve hot.