Warm weather and sunshine means it’s time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers. Homemade popsicle are not only delicious (with endless fruit combinations) – they’re far healthier and contain less sugar and nasties than their supermarket counterparts. Good stuff.
Ingredients
1 cup blackberries
1 cup boysenberries
1 cup strawberries
1 cup raspberries
4 tbsp honey, or maple
4 tsp lemon juice
Method
* Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
* Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes.
* While your popsicle mold is in the freezer, wash your food processor.
* Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
* Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.