Aloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe.
This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and it comes together in just around 30 minutes.
Ingredients
2 cups Cauliflower
3 nos Potatoes
1 no Onion, finely chopped
1 no Tomato, finely chopped
1 no Green Chilli
1 tsp Ginger, roughly crushed (or paste)
1 tsp Cumin seeds (Jeera)
1 tsp Red chilli powder
1/2 tsp Turmeric Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1/2 tsp Sugar
Salt to taste
1/2 cup Water, to cook the veggies
2 tbsp Oil
2 tbsp Coriander leaves to garnish
Method- In a saucepan / kadai, heat oil. Once the oil is hot, add cumin seeds and let them sizzle for till they turn golden brown.
- Add crushed ginger and chopped green chillies. Saute till the raw smell of ginger fades away.
- Add finely chopped onion and saute till onions are translucent. Add finely chopped tomatoes.
- Cover and cook this mixture till tomatoes are tender.
- Let's add spices, turmeric powder, coriander powder, garam masala powder, red chilli powder. Saute this masala for a minute on low flame.
- Add peeled and cubed potatoes and mix well.
- Add half a cup of water and let potatoes cook for 5-7 minutes on medium flame.
- After 5-7 minutes, add washed cauliflower florets and mix. At this point, add salt to taste and half a teaspoon of sugar. sugar is optional here.
- Add 1/4th cup of water to potatoes and cauliflower, cover & cook.
- Lastly, garnish with chopped coriander leaves.
- Aloo gobi ki sabji / Cauliflower potato curry is ready.