Restaurant Style Tomato Soup recipe. No Cream, No Cornflour/Cornstarch and No Nuts Warm and Comforting Tomato Apple Soup loaded with good health and taste!!
Yes, a tomato soup with the goodness of fresh apples. Soups are the comfort food for winters or for the chilly rainy evenings. A HOT BOWL OF SOUP SOOTHES your senses and give comfort to body.
Ingredients
4 Tomatoes(Medium)
1 Apple Granny Smith or any of your Choice
4-5 Garlic cloves
1 Ginger Piece
4-5 Basil Leaves
4-5 Cloves
1 Bay Leaf
4-5 Black Peppercorns
1-2 tsp Raw Sugar
1 tbsp Olive Oil/Butter
Salt as per taste
Method* Roughly chop tomatoes and green apples.
* Make a coarse paste of ginger and garlic.
* Heat oil in a pressure cooker on medium flame.
* Add bay leaf, cloves, peppercorns and sauté for a few seconds.
* Add ginger garlic paste and sauté for a minute or till the raw smell of garlic goes away.
* Add tomatoes and apple.
* Add basil leaves, sugar, salt and mix well.
* Add water or veg. stock, close the lid and cook till 2-3 whistles.
* Switch off the flame and let the pressure go on itself.
* Open the lid and let the tomato apple mix. cool then blend to fine puree in a blender or use hand blender for ease.
* Check the seasoning and adjust as required. You can add a dollop of butter and serve hot.