Besan burfi is an Indian sweet made using besan and ghee. This is very easy and requires very few ingredients.
Ingredients1/3 cups Ghee
1 1/2 cups Besan / Chick pea flour
Dry nuts
1/2 cup Powdered sugar
1/4 tsp Cardamom powder
Method* In a pan take butter.
* Add besan and mix well.
* Roast on medium heat for about 7-8 minutes until it gets nice golden color.
* It should release nice roasty aroma.
* Roast besan on medium heat only.
* Take a tray and grease it well with ghee.
* After roasting besan for about 7 minutes, add dry nuts, sugar.
* Mix it well quickly after adding sugar.
* Cook on medium heat for only 3-4 minutes.
* Turn off the heat and add cardamom powder.
* Mix well and transfer the mixture into the greased tray.
* Garnish with some chopped nuts.
* Let the mixture rest for about 30 minutes.
* Cut the burfi into pieces with the help of knife.
* Take out the burfi from sides with the help of sharp spoon. Burfi is all ready.