Rose Pistachio Ice Cream is a delightful frozen dessert that combines the floral and sweet aroma of rose with the nutty and earthy flavor of pistachios. This ice cream is a unique and exotic treat that is perfect for any occasion. The combination of rose and pistachio creates a wonderful balance of flavors that will tantalize your taste buds. The texture of the ice cream is smooth and creamy, making it a great way to cool down during hot summer days. This homemade ice cream recipe is easy to make with an ice cream maker and requires only a few ingredients. With its beautiful pink color and unique flavor, Rose Pistachio Ice Cream is sure to be a hit among your family and friends. So, give this delightful dessert a try and indulge in the flavors of rose and pistachio in every scoop.
Ingredients150 ml heavy cream
2 tablespoons condensed milk
3 tablespoons rose syrup
2 tablespoons unsalted pistachios (roasted & chopped)
1 tablespoon dried rose petals (optional)
Method
* Pour the heavy cream in a large bowl and place this bowl in the freezer for 10-15 minutes. If you are going to use a hand whisk, place it in the freezer as well with the cream.
* Place condensed milk in the freezer for 10-15 minutes.
* After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.
* Add chilled condensed milk and rose syrup to the whipped cream.
* Mix gently using a spatula until just combined. Do not overmix.
* Pour half of this mixture into a freezer-safe container and sprinkle half of the pistachios on it.
* Pour the remaining ice-cream mixture and sprinkle some more pistachios on it. Freeze for 6 hours or overnight .
* Scoop out in ice-cream bowls and garnish with pistachios and dried rose petals.