Nimbu Pani, also known as lemonade, is a popular refreshing drink enjoyed by people of all ages. The combination of tangy lemons, sweet sugar, and cold water makes it a perfect summer drink. However, there are several variations of Nimbu Pani that can be made to enhance its taste and health benefits. In this article, we will explore 5 types of Nimbu Pani recipes that you can try at home.
Classic Nimbu PaniClassic Nimbu Pani, also known as lemonade, is a refreshing and flavorful drink that is perfect for a hot summer day. It is a popular drink in India, and is commonly sold by street vendors during the summer months. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients 4-5 lemons, juiced
1/2 cup sugar
4 cups water
Ice cubes
Mint leaves (optional)
Method- Cut the lemons in half and squeeze out the juice into a bowl.
- In a separate bowl, mix together the sugar and water until the sugar is completely dissolved.
- Add the lemon juice to the sugar water mixture and stir well.
- Taste the lemonade and adjust the sweetness and tartness to your liking by adding more sugar or lemon juice as needed.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve the lemonade over ice cubes, and garnish with mint leaves if desired.
Tips: - For a variation on the classic recipe, try adding a pinch of salt, or a splash of orange or grapefruit juice to the mix.
- You can also experiment with different types of sugar, such as honey or agave nectar, for a different flavor profile.
- For a more effervescent drink, try adding sparkling water or soda water to the lemonade.
Mint Nimbu PaniMint Nimbu Pani is a refreshing summer drink that is perfect to quench your thirst on a hot day. The combination of mint and lemon makes it even more refreshing and rejuvenating. Here is a simple recipe for Mint Nimbu Pani that you can try at home:
Ingredients 1/2 cup freshly squeezed lemon juice
4-5 sprigs of fresh mint leaves
1/4 cup honey or sugar
4 cups water
Ice cubes
Method- Wash the mint leaves thoroughly and chop them into small pieces.
- In a pitcher, add lemon juice, mint leaves, and honey or sugar. Mix well.
- Pour 4 cups of water into the pitcher and stir until the honey or sugar is completely dissolved.
- Refrigerate the mixture for at least 30 minutes.
- To serve, add ice cubes to a glass and pour the chilled Mint Nimbu Pani over it.
- Garnish with fresh mint leaves and lemon slices.
Ginger Nimbu PaniGinger Nimbu Pani is perfect for those who love a spicy kick in their drinks.
Ingredients 4 cups water
1/2 cup freshly squeezed lemon juice
1/4 cup grated ginger
1/4 cup honey
1/4 tsp black salt
Mint leaves (optional)
Ice cubes
Method - In a large bowl, mix together water, lemon juice, grated ginger, honey, and black salt.
- Whisk the mixture until the honey is completely dissolved.
- Chill the mixture in the refrigerator for at least 1 hour.
- Add a few mint leaves for added flavor.
- Pour over ice and serve..
Aam Panna Nimbu PaniAam Panna Nimbu Pani is a refreshing summer drink that is perfect to beat the scorching heat. This drink is a combination of sweet, tangy, and spicy flavors. The addition of Aam Panna, made from raw mangoes, gives a unique taste to the traditional Nimbu Pani. Here is a simple recipe to make Aam Panna Nimbu Pani at home.
Ingredients 1 cup Aam Panna
2 cups water
3-4 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon roasted cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon salt
1 tablespoon honey (optional)
Ice cubes
Mint leaves for garnishing
Method - In a pitcher, mix the Aam Panna with water and stir well.
- Add lemon juice, black salt, roasted cumin powder, red chili powder, and salt. Mix well.
- Taste the drink and add honey if required.
- Stir well until the honey is dissolved.
- Add ice cubes to the pitcher and mix.
- Pour the drink into glasses and garnish with mint leaves.
- Serve chilled.
Tips: - Use fresh and ripe raw mangoes to make Aam Panna.
- Adjust the amount of lemon juice and honey as per your taste preference.
- You can also add some chopped ginger to the drink to enhance the flavor.
Masala Nimbu PaniMasala Nimbu Pani is a refreshing and spicy twist to the classic nimbu pani. This drink is perfect for hot summer days and is loved by many. Here's a simple recipe to make Masala Nimbu Pani at home.
Ingredients 4-5 lemons
1-inch ginger, peeled and grated
1 green chili, finely chopped
1 teaspoon roasted cumin powder
1 teaspoon black salt
1 teaspoon chaat masala
Sugar to taste
Ice cubes
Water
Method- Cut the lemons in half and squeeze the juice into a bowl. Make sure to remove any seeds.
- Add grated ginger and chopped green chili to the lemon juice.
- Add roasted cumin powder, black salt, chaat masala, and sugar to the mixture. Mix well until the sugar is dissolved.
- Add water to the mixture and mix well. Adjust the sugar and salt according to your taste.
- Add ice cubes to the Masala Nimbu Pani and serve chilled.