Welcome the winters with home-made cassata ice-cream, which is loved by all.
IngredientsVanilla Cake – 1 packet, i used store bought
Icecreams – 4 flavours each 250 ml, I used vanilla, strawberry, pista and butterscotch
Simple Syrup – 1/2 cup, Recipe below
Cashewnuts – 1 cup chopped
Simple SyrupSugar – 1/4 cup
Water – 1/4 cup
Method# Start by making simple syrup. Take sugar and water and a sauce pan, heat it to dissolve the sugar. Allow it to cool down. Syrup done..
# Take a 1 liter bowl which is big enough to hold all the icecreams and cakes. Line it generously with vanilla cake. Break small pieces of cake and fill all the gaps.
# Now wet the cake with the simple syrup generously.
# Now take the icecream one by one in a bowl and cream it well. Spread the icecream one by one over the cakes above each one. Once all is one, sprinkle the top generously with chopped nuts.
# Now cover the whole bowl with cling wrap and put in the freezer overnight.
# When it is all set and frozen, invert it over the plate and remove the plastic wrap/
# Slice and serve immediately.