The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor.
The flavours and texture of this curry are spectacular. Imagine melting-in-mouth potatoes with velvety onions and spicy tangy flavor. Mmmm each bite of this curry will surely make you go crazy. If you like any type of spicy curry, then you are gonna love this definitely.
IngredientsPotatoes Peeled – 4 Large
Onions – 4 Large Or 8 Small
Oil For Frying
Salt – 1 Tsp
Oil – 4 Tbsp
Cumin Seeds – 1 Tsp
Bay Leaf -1
Onion Paste – 3/4 Cup
Ginger-Garlic Paste – 2 Tbsp
Tomato Puree – 3/4 Cup
Green Chilies Chopped – 2
Salt To Taste
Kitchen King Masala – 1 Tsp
Coriander Powder – 1/2 Tbsp
Kashmiri Red Chili Powder – 1/2 Tbsp
Turmeric Powder – 1/2 Tsp
Garam Masala Powder – 1/2
Butter – 1 Tbsp
Greek Yogurt Or Any Thick Yogurt – 2 Tbsp
Fresh Cream – 4 Tbsp
Kasuri Methi – 1 Tbsp
Water – 1/2 Cup Or As Required
Chopped Coriander For Garnish
Method* Cut potatoes into 4 pieces and prick them with the fork.
* Cut onions into 4 pieces. Boil water in a pot and add salt to it.
* Add potatoes and cook covered for 5-7 mins.
* Drain potatoes on an absorbent paper and set aside.
* Add onions to the same water and boil covered for 5-7 mins.
* Drain onions on an absorbent paper and set aside.
* Heat enough oil in a pan and fry potatoes and onions. Drain on an absorbent paper and set aside.
* Heat oil in another pan. Add cumin seeds and bay leaf. When the seeds start to splutter add onion paste.
* Mix well and sauté for 4-5 mins.
* Add ginger-garlic paste and green chilies. Cook for 2 mins.
* Add kitchen king masala, coriander powder, Kashmiri red chili powder, turmeric powder and garam masala Mix well and cook for 2-3 mins.
* Add tomato puree and salt. Mix well and cook covered for 5 mins.
* Add Kasuri methi along with yogurt and cream. Mix well and cook for a minute.
* Add water and mix well. Now add fried potatoes and fried onions.
* Coat well and add butter.
* Mix again and cook covered for 3-4 mins.
* Add chopped coriander and mix well. Remove from heat.
* Garnish with Kasuri methi, coriander, and drizzle with some cream.
* Serve with hot naan or any other flatbread. Enjoy.