Creamed corn is a classic side dish loved for its rich and creamy texture, making it the perfect accompaniment to a wide range of meals. This article will guide you through the process of preparing a delicious batch of homemade creamed corn, sharing the cooking method, ingredients, and serving suggestions. Whether you're hosting a family gathering, a dinner party, or simply want to elevate your weeknight dinner, creamed corn is a versatile and satisfying addition to any menu.
Ingredients 4 cups of fresh corn kernels (approximately 6-8 ears of corn)
2 tablespoons of butter
1 cup of heavy cream
1 tablespoon of all-purpose flour
Salt and pepper to taste
Optional: chopped fresh herbs (such as parsley or chives) for garnish
Method - Remove the husks and silks from the corn ears. Rinse the corn under cold water to remove any remaining silk threads.
- Hold each corn ear upright on a cutting board and carefully slice downward to remove the kernels. Repeat this process with all the ears of corn until you have approximately 4 cups of corn kernels.
- In a large skillet or saucepan, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes, stirring occasionally, until they become slightly tender.
- Sprinkle the flour over the cooked corn kernels and stir well to combine. This helps thicken the cream sauce. Gradually pour in the heavy cream while stirring continuously to prevent lumps. Continue to cook the mixture for another 5 minutes until the sauce thickens and coats the corn kernels. Season with salt and pepper to taste.
- Remove the creamed corn from heat and transfer it to a serving dish. If desired, sprinkle chopped fresh herbs, such as parsley or chives, on top for added flavor and presentation. Creamed corn can be served hot as a side dish alongside roasted meats, grilled vegetables, or as a topping for mashed potatoes.
Serving Suggestions:Creamed corn can be enjoyed in various ways. Here are a few serving suggestions to enhance your dining experience:
Classic side dish: Serve creamed corn alongside main dishes such as grilled chicken, steak, or roasted turkey for a comforting and flavorful side.
BBQ essential: Pair creamed corn with barbecued meats, such as ribs or pulled pork, to balance the smoky flavors with its creamy sweetness.
Vegetarian delight: Creamed corn can be a satisfying vegetarian option when served with roasted vegetables, quinoa, or alongside a green salad.
Holiday favorite: Incorporate creamed corn into your holiday menu, serving it alongside festive favorites like glazed ham or roasted turkey.
Versatile ingredient: Use creamed corn as a filling for stuffed bell peppers or as a topping for baked potatoes to add a creamy and flavorful twist.