Aloo 65 is a quick to make starter or snack that you can enjoy anytime. Potato is such a versatile vegetable that so many dishes can made using it. Aloo 65 or Potato 65 is one such awesome snack that you can make in a jiffy.
Ingredientsaround 20 baby potatoes
1 tbsp maida
2 tbsp cornflour
1 tbsp rice flour
1 tbsp kashmiri red chilli powder
1 tsp ginger garlic paste
1/2 tsp garam masala powder
1/4 tsp pepper powder
a pinch baking soda
1.2 tsp oil
salt to taste
water as needed
curry leaves as needed
Method* To begin with first pressure cook baby potatoes along with salt and water for 1 whistle in medium flame.
* Let pressure release by itself.
* Prick to check if its ooked. It should not be very soft.
* Peel the skin,cut into half and set aside.If your potatoes are very small,then you can add it as such.
* Next add all the ingredients listed except potatoes to a mixing bowl.
* Mix this well first.
* Add water little by little.
* Form a slightly thickish batter.
* The batter should be thick just right for it to coat potatoes.
* Add potatoes.
* Mix it well.If you feel very thic sprinkle littlwa water and mix.
* Coated well like this. Use a fork to take the potatoes as it will be sticky.
* Heat oil in medium flame. Once hot, add potatoes in batches.
* Do not flip for few seconds. Allow it to fry for few seconds then flip over and fry until golden.
* Once golden add curry leaves, gree chillies and fry.
* Fry until crisp and reddish brown like shown here.
* Aloo 65 ready! Repeat to finish batter.
* Crispy aloo 65 ready ! Enjoy.