Paneer Bhurji is scrambled Paneer/Indian Cottage Cheese in onion and tomato masala, with or without vegetables.
Kids love sandwiches and these are an good options for the times when you want some change for the daily routine meals. A cup of coffee or hot chocolate or any cold shakes are the perfect combination with these sandwiches for a filling meal.
Ingredients1 Cup Paneer Bhurji
4 Bread Slices use any bread of your choice
2-3 tbsp Tomato Ketchup
Butter for Bread Slices
Seasoning and Chilli Flakes
Method- Make Paneer Bhurji if you have not prepared it beforehand.
- Add a tbsp of tomato ketchup in bhurji while cooking.
- You can also add any other spicy sauce. I have also added finely chopped green and red bell pepper/capsicum in bhurji.
- Cut the sides of bread.
- Spread butter on bread.
- Place a spoonful of bhurji on the bread slices.
- Spread it evenly with the help of a knife or spoon.
- Cover it other bread slices.
- Place the griddle or grill plate on medium heat later on lower the heat while grilling the sandwich.
- Grill on low heat from both the sides till the bread is crispy.
- Serve with your favourite green chutney or tomato ketchup.