Celebrate seasonal fruit this summer with delicious Eggless Mixed Fruit Galette. Nowadays Galettes are popping up all over social media at the moment. I’ve never even heard the term before, but after researching on it, I couldn’t believe how easy these are to put together. A Galette is very popular French dessert, and simply like a flat pie or tart. It is a way easier than a making a regular fruit pie, have a beautiful rustic look to them, crispy crust outside and inside soft fruity flavor it is very easy to make.
Ingredients
For Crust2 cup All Purpose Flour / Maida
½ cup Cold Soft Unsalted Butter (1 Stick)
2 tbsp Sugar
2-3 pinch Salt
¼ cup Cold Milk or Water
2-3 tbsp Flour for Dusting
For Filling
1 cup Peeled & Chopped Ripe Mango
½ cup Chopped Strawberries
¼ cup Blueberries
¼ cup Crushed Mixed Dry Fruits (Almond/Pistachios and Cashew)
2 tsp Sugar
2-3 tbsp Melted Butter for Brushing
1 tsp Sugar for sprinkling
Method
* Take a mixing bowl. Add flour, salt and sugar and mix it well then add melted butter and again mix it and rub the flour between your hand plum and make grainy mixture.
* Now add milk and mix it very well and make stiff dough, cover it using plastic wrap and place it into the refrigerator for an hour.
* Preheat the oven on 375F/190C
* Take the prepared dough. Divide it into the two portions, make a ball from them and keep aside.
* Now dust some flour on the working place, take a ball, roll it and make thick circle.
* Take a baking tray place the parchment paper on it, then place the rolled circle over it.
* Now spread 2 tbsp mixed crushed dry fruits on the center of the circle, then spread fresh fruits over it and sprinkle some sugar over it.
* Fold the all edges of circle over the filling (see in the pic how it is folded).
* Brush the melted butter on the covered edges upside parts and sprinkle some sugar over it.
* Use same method for remaining balls.
* Place the prepared baking tray into the oven and bake it for 35-40 minutes or till golden brown.
* Remove it from the oven and let it be cool down.
* Mix Fruit Galette is ready, cut it and serve it with vanilla ice cream or whipped sweet cream and enjoy the dessert.