Italian lasagna is a classic dish that has been enjoyed by families and food lovers for generations. This delicious and hearty meal is made up of layers of pasta, meat sauce, and cheese, baked to perfection. In this article, we'll take a closer look at what makes Italian lasagna so special and how to make it yourself.
Italian lasagna is a special dish for a number of reasons. First and foremost, it's incredibly versatile. You can make it with any type of meat, or even no meat at all, depending on your dietary preferences. Secondly, it's a crowd-pleaser, making it perfect for family gatherings or dinner parties. Finally, it's comforting and hearty, making it the perfect comfort food on a cold winter night.
Ingredients 1 pound of ground beef
1 jar of spaghetti sauce
1 box of lasagna noodles
1 container of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 egg
Salt and pepper to taste
Method- Preheat your oven to 375 degrees Fahrenheit.
- Cook the ground beef in a skillet until it's browned. Drain any excess fat.
- Add the spaghetti sauce to the skillet and mix well.
- In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
- Cook the lasagna noodles according to the package instructions.
- In a baking dish, spread a layer of the meat sauce mixture.
- Add a layer of the cooked lasagna noodles on top of the meat sauce.
- Add a layer of the cheese mixture on top of the noodles.
- Repeat these layers until you've used up all your ingredients.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.