Apple Halwa is a popular dessert in India, particularly during the festive season. It is a sweet and creamy dish made with grated apples, milk, sugar, ghee (clarified butter), and nuts. The apples are sautéed in ghee until they become soft and golden brown, then mixed with sugar and milk to form a syrupy base. The addition of cardamom powder adds a warm and aromatic flavor to the dish, while the roasted nuts provide a crunchy texture. The Apple Halwa can be served hot or cold, and is perfect as a dessert or a sweet snack. It's a great way to use up extra apples and is sure to be a hit with anyone who loves sweet and delicious treats.Here's a recipe for a delicious Apple Halwa:
Ingredients: 3 cups grated apples (about 3-4 apples)
1 cup sugar
1 cup milk
1/2 cup ghee (clarified butter)
1/2 cup chopped nuts (almonds, cashews, pistachios)
1 tsp cardamom powder
Saffron strands (optional)
Method:
- In a heavy-bottomed pan, heat the ghee over medium heat.
- Add the grated apples and sauté for about 10-12 minutes, until the moisture evaporates and the apples start to turn golden brown.
- Add sugar and mix well. Keep stirring until the sugar dissolves and forms a syrup with the apples.
- Add the milk and stir well. Cook for 5-7 minutes, until the mixture thickens and becomes creamy.
- Add cardamom powder and mix well.
- In a separate pan, dry roast the chopped nuts for a few minutes until they turn slightly brown.
- Add the roasted nuts to the apple mixture and mix well.
- Garnish with saffron strands (if using).
- Serve hot or cold.
Enjoy your delicious Apple Halwa!