There are myriad ways of making Tomato Chutney recipes, yet we crave for something different. One such easy and simple chutney recipe is tamatar ki chutney recipe made with ripe tomatoes and dry indian spices.
INGREDIENTS2 tbsp oil
1 tsp mustard
¼ tsp methi / fenugreek
pinch hing / asafoetida
few curry leaves
3 clove garlic, sliced
½ inch ginger, chopped
¼ tsp turmeric
1 tsp kashmiri red chilli powder
500 grams tomato, chopped
½ tsp salt
INSTRUCTIONS- Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
- Add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
- Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli poer and saute slightly.
- Add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
- Cover and cook for 10 minutes stirring in between.
- Cook until the tomatoes soften and turns mushy.
- continue to cook until the oil separates from sides.
- Finally, cool the tamatar ki chutney/Tomato Chutney and enjoy with rice, idli or dosa.