For winters we can have Bajra and jaggery in various ways.Here Bajre ki tikki, a marvellous creation to spice up your day. Bajre ki tikki is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cooking Bajre ki tikki is just too tempting.
The next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
IngredientsBajra( millet) 1 cup
jaggery ( gud) little less than 1/4 cup
Till(sesame) 2 tablespoon
water 1 cup
oil for frying + 2 tablespoon
Directions- Boil jaggery with water till jaggery melts.
- Sieve millet flour.Add till in it and 2 tablespoon oil.
- Knead this mixture with jaggery syrup.
- Dough should not be too hard or too soft.
- Now take little dough.Make a small size patty. Put it between two cling wraps,roll it to small puri.
- You can make it with your both palms also.
- Deep fry till it crisp.
- Cool down completely and store in airtight container for 15 days..