Recipe - Try Idli Dosa With This Mint Chutney

Ingredients

Mint leaves - 1 cup tightly packed
Pearl onions - 7-8
Green chilli -2
Grated Coconut -1/4 cup
Tamarind - a small piece
Salt as required

For the seasoning

Oil -1 tsp
Mustard -3/4 tsp
Urad dal -3/4 tsp

Method

# Remove stalks and take the mint leaves alone. Wash the mint leaves and keep it aside. Drain the water well.

# Heat 2-3 tsp of oil , add pearl onions and saute till it turns pink.

# Then add green chilli and saute for a few more seconds .

# Now switch off the flame and add the mint leaves. Saute in the heat of the pan itself. Add grated coconut and mix well.

# Grind everything with needed salt, tamarind and very less water.

# Heat a tsp of oil, add mustard seeds, when mustard splutters, add urad dal, when dal turns golden brown, pour the seasoning over the chutney.

# Enjoy with idly, dosa, parathas, adai, upma, pongal, bread,roti, Rava Pongal, Moong dal rice etc.