Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.
Ingredients1 cup Cooked rice
1/2 cup Potato (aloo), cooked & mashed
1 Onion, finely chopped
1 Green Chilli, chopped
1 Carrot, grated
2 tablespoons Coriander leaves (Dhania), chopped
1 pinch Turmeric powder (Haldi)
1/4 tablespoon Red chilli powder
1/2 tablespoon Cumin powder
1/2 tablespoon Coriander Powder
1/4 tablespoon Garam masala powder
1/2 cup Bread crumbs
Salt, to taste
1 tablespoon All Purpose Flour (Maida)
Water, as needed
Cooking oil, as needed to shallow fry
Method# To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well.
# Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt.
# Mix everything well and make sure that cooked rice also get mashed properly.
# Shape the mixture in medium size patties.
# Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter.
# Put some plain flour on one side and bread crumbs on other side on your work surface.
# Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs.
# Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs.
# Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet.
# Let it cook until the base is lightly browned and crispy, flip them and fry the other side.
# Flip again and fry them till they are crisp and golden.
# Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel.
# Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney.