Crispy potato fry recipe a simple potato fry perfect as a combo for curd rice. This is very simple easy and tasty potato fry recipe which I often make for mittus lunchbox as its quick to make and she loves it too.Do try this easy version and enjoy.
Ingredients1 heaped cup potato chopped
Salt to taste
To Temper1 tbsp oil I used gingelly oil
1/2 tsp mustard seeds
1/2 tsp jeera
few curry leaves
1 no garlic crushed
a tiny pinch hing
Method* Cut potatoes into small bite sized cubes, comes to 1 heaped cup.Rinse well, drain water and set aside.
* Heat oil in a kadai - add mustard seeds let it splutter then add jeera, add crushed garlic.Give a quick saute.
* Add potato and saute for 2 mins.Then add turmeric powder,red chilli powder,salt and sambar powder.
* Saute for 1 minute.Then cook covered for 3-5 mins.
* Check if its cooked, turns soft then its perfectly cooked..Keep stirring in low medium flame.
* Saute for few more minutes till it has crispy edges.
* Serve hot with rice and curd perfect combo.