Are you yearning for the delectable taste of restaurant-style egg fried rice? Look no further! With this recipe, you can easily replicate this beloved dish in the cozy confines of your home. Not only is it simple to prepare, but it also grants you the freedom to personalize the ingredients and fine-tune the flavors to suit your preferences. Before you know it, you'll be savoring a plateful of savory and fragrant egg fried rice that can rival any restaurant's rendition. Let's delve into the recipe and cooking process to satisfy your cravings.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Serves: 4
Ingredients 2 cups cooked rice (preferably chilled or leftover rice)
3 eggs, lightly beaten
1 cup mixed vegetables (carrots, peas, corn, etc.)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vegetable oil
Salt and pepper to taste
Spring onions, chopped (for garnish)
Method- Heat vegetable oil in a large pan or wok over medium heat. Add the minced garlic and chopped onion. Stir-fry until the onion becomes translucent and the garlic is fragrant.
- Push the garlic and onion to one side of the pan and pour the beaten eggs onto the other side. Allow the eggs to cook for a few seconds until they start to set.
- Stir the eggs gently to scramble them, breaking them into small pieces. Once the eggs are fully cooked, mix them with the garlic and onion mixture.
- Add the mixed vegetables to the pan and stir-fry for a few minutes until they are cooked but still slightly crunchy.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables, eggs, garlic, and onion mixture, ensuring that everything is well combined.
- Drizzle soy sauce and oyster sauce (if using) over the rice. Season with salt and pepper to taste. Continue stir-frying for a few more minutes until the rice is heated through and evenly coated with the sauces.
- Remove the pan from heat and garnish with chopped spring onions for added freshness and flavor.
- Serve the restaurant-style egg fried rice hot and enjoy it as a delicious main course or as a side dish with your favorite Asian-inspired dishes.