We all know how healthy kale is and so rather than eating your regular chips why not try these healthy chips in stead? These have to be baked at a lower temperature otherwise the leaves would burn. I baked mine at 275 F degrees for 20 minutes. Depending on your oven these may take anywhere between 20-25 minutes.
Ingredients1 bunch kale leaves
1/2 teaspoon garlic seasoning or salt
1/4 teaspoon smoked paprika
3/4 teaspoon olive oil
sea salt for sprinkling [optional]
Method* Preheat oven to 275 F degrees. Line a baking sheet with parchment paper.
* Chop of the stems and separate the kale leaves.
* Wash the leaves and pat dry them. They should be completely dry before adding the dressing.
* Toss the dried leaves in a bowl and add olive oil. Mix till all leaves are coated with the oil.
* Sprinkle the seasoning and mix.
* Transfer the kale leaves onto the baking sheet in a single layer.
* Bake for 10 minutes, rotate the pan and bake for another 10-12 minutes. I baked mine for 20 minutes. [Kale leaves shrink then baked, this is fine]
* Take out from oven, let them cool down on the baking sheet for 5 minutes.
* Sprinkle some sea salt and eat immediately.