Meet your new favorite red pizza sauce! The secret is out and this is how the pros make red sauce for pizza. It’s ridiculously easy and since there is no cooking required, this red sauce has beautiful tomato flavor similar to what you’d enjoy in a fancy Italian pizzeria Ingredients
28 oz crushed tomatoes 2 garlic cloves, pressed or finely grated 1 Tbsp extra virgin olive oil 1/2 Tbsp fine sea salt 1/2 tsp dried oregano Method
* Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
* Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.