This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips. Unlike regular salsas, where you put all the ingredients in the food processor and make them. In this salsa, you just dice the ingredients into small bites and mix them together. It is similar to a pineapple pico de Gallo.
Ingredients 1 ripe mango, diced
1 cup fresh pineapple, diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
Method
- In a medium bowl, combine the diced mango and pineapple, finely chopped red onion, jalapeño pepper, and chopped cilantro.
- Squeeze the juice of 1 lime over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- Serve as a side dish, or as a topping for grilled chicken, fish, or pork.
Enjoy your delicious Pineapple Mango Salsa!