Eggs are a versatile and nutritious ingredient that can be used in a variety of dishes, making them a staple in many kitchens. From breakfast to dinner, eggs can be incorporated into many different meals, and in this article, we will be exploring 5 delicious dishes made with eggs.
Classic omelet An omelet is a classic breakfast dish that can be easily customized to suit any taste preference.
Ingredients
3 large eggs
1 tablespoon milk or water
Salt and pepper, to taste
1 tablespoon butter
Fillings of your choice (shredded cheese, diced ham, chopped vegetables, etc.)
Method- In a small bowl, whisk together the eggs, milk or water, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter. Swirl the skillet to coat the bottom with the melted butter.
- Pour the egg mixture into the skillet and let cook for 1-2 minutes or until the bottom is set and the top is slightly runny.
- Add your desired fillings to one side of the omelet, then use a spatula to fold the other side over the fillings.
- Let cook for an additional 1-2 minutes or until the filling is heated through and the omelet is cooked to your liking.
- Use a spatula to slide the omelet onto a plate and serve hot.
Shakshuka Shakshuka is a flavorful Middle Eastern dish that combines eggs with a tomato-based sauce.
Ingredients 2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 red bell pepper, seeded and chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1 can (14 oz) diced tomatoes
Salt and pepper, to taste
4-6 eggs
Fresh parsley, chopped (optional)
Crusty bread, for serving
Method- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and bell pepper and cook for an additional 5 minutes or until the vegetables are softened.
- Add the cumin, smoked paprika, and cayenne pepper (if using) and stir to combine.
- Add the diced tomatoes, including the liquid, and season with salt and pepper to taste.
- Let the mixture simmer for 10-15 minutes or until the sauce has thickened.
- Use a spoon to make small wells in the sauce and crack an egg into each well.
- Cover the skillet and let cook for 5-10 minutes or until the whites are set but the yolks are still runny.
- Sprinkle with fresh parsley, if desired, and serve hot with crusty bread for dipping.
Egg fried rice Egg fried rice is a simple yet delicious Chinese-inspired dish that is perfect for a quick and easy dinner.
Ingredients 2 cups cooked white rice, cooled
2 tablespoons oil
2-3 eggs, beaten
1 small onion, diced
1 carrot, diced
1/2 cup frozen peas
2 tablespoons soy sauce
Salt and pepper, to taste
Green onions, sliced (optional)
Method- Heat the oil in a wok or large skillet over high heat.
- Add the beaten eggs and stir until scrambled. Remove the eggs from the wok and set aside.
- Add the diced onion and carrot to the wok and stir-fry for 2-3 minutes or until the vegetables are softened.
- Add the frozen peas and cook for an additional minute.
- Add the cooked rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through.
- Add the scrambled eggs back to the wok and stir-fry for another minute.
- Add the soy sauce, salt, and pepper to taste, and stir to combine.
- Garnish with sliced green onions, if desired, and serve hot.
Huevos rancheros Huevos rancheros is a traditional Mexican breakfast dish that consists of eggs served on top of a tortilla and smothered in a spicy tomato sauce.
Ingredients 4 corn tortillas
1 tablespoon oil
1/2 small onion, diced
1 garlic clove, minced
1 can (14 oz) diced tomatoes
1 jalapeño pepper, seeded and finely chopped
Salt and pepper, to taste
4-8 eggs (depending on preference)
Fresh cilantro, chopped (optional)
Crumbled queso fresco or shredded cheddar cheese (optional)
Avocado slices (optional)
Method- Preheat the oven to 350°F.
- Heat the oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the diced tomatoes and jalapeño pepper and cook for an additional 5 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
- Place the tortillas on a baking sheet and bake for 5-7 minutes or until heated through and slightly crispy.
- While the tortillas are baking, cook the eggs in a separate skillet over medium heat. You can cook them sunny-side up or scrambled, depending on your preference.
- To assemble, place a tortilla on each plate and spoon some of the tomato sauce over it. Top with the cooked eggs and additional sauce.
- Garnish with fresh cilantro, crumbled queso fresco or shredded cheddar cheese, and avocado slices, if desired.
Frittata A frittata is an Italian dish similar to an omelet, but it is cooked in a skillet and finished in the oven.
Ingredients 8 eggs
1/4 cup milk or cream
Salt and pepper, to taste
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper, chopped
1 cup chopped cooked vegetables (such as spinach, mushrooms, or zucchini)
1/2 cup shredded cheese (such as cheddar or parmesan)
Fresh herbs (such as parsley or basil), chopped (optional)
Method- Preheat the oven to 375°F.
- In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the chopped cooked vegetables to the skillet and stir to combine.
- Pour the egg mixture over the vegetables and sprinkle the shredded cheese over the top.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the eggs are set and the cheese is melted and slightly browned.
- Remove the skillet from the oven and let cool for a few minutes.
- Garnish with fresh herbs, if desired, and slice into wedges to serve.